The Golden Rules of Meal Planning
When following a weight loss meal plan, your goal is to make healthy eating the "default" choice. This prevents decision fatigue, which is when you make poor food choices after a long day because you have no plan.
The Batch Method
Prepare your protein (chicken, tofu, eggs) and starchy carbs (rice, potatoes) in large batches on Sunday. This ensures you always have a base ready.
The Water Strategy
Drink 500ml of water before every meal. This naturally reduces hunger and increases the volume in your stomach before you start eating.
Adjusting for Your Calories
This template is based on a baseline 1500-1800 calorie intake. If your TDEE is much higher or lower, you should adjust the portion sizes of the carb sources (Quinoa, Sweet Potato) and fats (Avocado, Oils) first. Always keep the protein portion high!