Millet (Cooked) Calories & Nutrition
Nutritional facts for Millet (Cooked). Calories, protein, carbs, and fat.
Nutrition Facts
Serving Size 100g
Amount Per Serving Calories
119 Total Fat 1g 2%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 23g 8%
Protein 3.5g 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Grains & Pasta Group
Millet (Cooked)
Small-seeded grasses grown as cereal crops.
Calorie Breakdown using Macroneitients
13% Protein
84% Carbs
4% Fat
Did you know? Tracking your macronutrients is key to body
composition. This food is particularly high in Carbohydrates.