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Diabetic Diet Plan

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Eating for Blood Sugar Control

A diabetic diet simply means eating the healthiest foods in moderate amounts and sticking to regular mealtimes. It's a healthy-eating plan that's naturally rich in nutrients and low in fat and calories. Key elements are fruits, vegetables and whole grains.

Key Guidelines

  • Carb Counting Keep track of grams of carbs per meal.
  • Low Glycemic Index Choose foods that digest slowly (e.g., sweet potatoes).
  • Fiber Rich Fiber slows sugar absorption.

Sample Daily Structure

Morning
Breakfast

Oatmeal made with water/milk and walnuts.

Noon
Lunch

Quinoa bowl with black beans, corn, and avocado.

PM
Snack

Carrot sticks with hummus.

Evening
Dinner

Baked chicken with broccoli and brown rice.

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